Roughly one day each week, every U.S. dairy cow’s milk production goes into making dairy products that will be exported to another country

Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops

I always knew May was special, but I had no clue that there were so many days that could cause us to pause

Dairy producer Kevin Solum has farmed his whole life, but he’s learned a tremendous amount more about managing cows in the 18 months since eight automated milking systems were installed

“Remember that a cow is a mother, and her calf is a baby.” — W.D. Hoard

The pile up of tight financial years since 2015 has caused many producers to take incredibly sharp pencils to their operating budgets

It’s common to calibrate our expectations of an uncertain future around benchmarks in the past

Data is a key driver for improving operations and sustainability of physical and business systems

In times of stress and uncertainty, it’s easy to succumb to the frenzy and focus heavily on what’s outside our control

“We usually keep about 20 days of milk powder inventory on hand,” said Keith Murfield, CEO of United Dairymen of Arizona, on the May 6 episode of Hoard’s Dairyman DairyLivestream

It seems like the world is at a standstill, but the view outside my farmhouse in East Moline, Ill., tells a different story

Researchers and farmers alike are uncovering benefits of pair or group housing for calves, from cognitive learning, behavioral flexibility, adaptability, and resilience to stress

When trying to formulate an idea for this week’s blog, I honestly couldn’t decide if I needed to stay away from anything to do with COVID-19 or not. Maybe I should have written

Dairy farmers are being financially squeezed by the COVID-19 vice. Just like being wedged in a vice in a farm shop . . . one jaw bearing down on dairy producers involves dumped milk because of lost sales...

There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...

The dairy growth story is expected to continue. Today, the dairy world is serving over 7 billion consumers

There is a lot of talk about viruses these days. I respect the serious response that people are paying to coronavirus. I would rather have precautionary measures put in place than potential

iF YOU believe the clinical science supporting saturated fats in foods such as butter, cheese, eggs, and meat, you must call your senators and representatives in Washington, D.C., at once

The 2019 American Dairy Science Association (ADSA) Annual Meeting was held in Cincinnati, Ohio, in June. Over 1,800 attendees from more than 60 countries participated

Attacks on your social media channels can be disheartening, but there are ways to manage the hurtful comments and negative people